Underage drinking Essay Example | Topics and Well Written Essays - 1000 words

Underage drinking - Essay Example A statistical voyage through this social malady would be more helpful to understand the inherent danger that under age drinking possess to our society. It has been estimated that each year around five thousand young people succumb to underage drinking. Here underage implies age below 21. Among these 5000 ill fortunate young blood, crash in motor vehicle claims 1900 lives, 1600 dies of murder and 300 ends their own lives. Ironically this high number of life casualty seems to have little effect on opening our eyes to this great danger that looms around our society. A survey among youths that has been carried on during 2005 revealed that 75% of the 12th graders, well over 66% of the 10th graders and 40% of the 8th graders are addicted to alcohol. More alarming fact is that heavy drinking or binge drinking as it is popularly known is a common phenomenon among 29% of 12th graders, 22% of 10th graders and 11% of 8th graders. Consuming alcohol rapidly such as more than four to five drinks w ithin two hours increases the blood alcohol concentration to an unprecedented high level of 0.08 grams%; this can initiate erratic behavior on behalf of the concerned underage person. Interestingly knowing all these have only led to the decline of the age of alcohol consumption over the years. As an example in the year 1965 the average age of beginners of alcohol was 17 and half. In 2003 the age of the first timer regarding alcohol has declined to 14. Such a decrease in first timer age regarding alcohol consumption reflects a grave social problem, as it has been observed that people who start early with alcohol, especially before the age of 15 are four times more prone to grow alcohol dependency (severe alcoholism) at some point of their lives (especially during the middle ages). Again such dependency often precedes middle age and starts quite early at young age and might be even during the adolescents. Moreover early drinkers are more likely to be socially maladjusted and cause har m to others as well as themselves. Risky behaviours such as taking illegal drugs like marijuana, cocaine and others are more likely to be found among early drinkers. Changing of sex partners and simultaneously having sex with more than one person is also more common among underage drinkers. They also have been found to get poor grade in schools and Ds and Fs are common among them. It is worth keeping in mind that the associated problems with underage drinking that have been discussed so far expose one million high school students all over America to great danger as the number associated with underage drinking in America has been found around that figure. (Alcohol Alert, 2006) Questions might be asked that even after knowing the consequences why such practise among youths is growing day by day? According to scientists and psychologists, teenage is an age when a person seeks adventure and tries to explore the unknown, if he or she considers alcohol among those unexplored horizons then they might feel attracted to alcohol as well. Through out the adolescence conception regarding alcohol undergoes several changes. It starts with a negative feeling regarding alcohol consumption at the age of 9 but strangely by 13 they consider it as holding something fairy within itself and that’s when the problem began. It has also been observed that youth with troublesome nature and aggression as a main type of characteristic, anxious, lonesome and upset tend to consume alcohol at a much early age than others. It has been observed

Quality Management in Green Valley Bakers Research Paper

Quality Management in Green Valley Bakers - Research Paper Example This organization was formed in 1933 and dedicates itself to making the perfect loaf. It has more than 1300 members across the USA. Membership indicates that the bakers are themselves masters at their craft and meet the quality standards set by the Guild in terms of baking prowess. The Importance of Quality We may all have heard it a hundred times or more, but it is nevertheless worth repeating that Quality is never an Accident; rather it is the result of concentrated effort directed towards achieving a certain purpose, depending on what we are doing. Quality means better than average, certainly not run of the mill or mediocre. Thus we can be sure that we have been given among the best in the world when we get a Cross pen, or a Rolex watch, or a Ferrari car. These brands are renowned for their quality and finesse. They have climbed the long hard road to the top, and their quality consciousness shows in every product they produce. One can be sure that they have the best quality contro l and improvement procedures in place, and are also on the cutting edge of technology. Once one has achieved a name and fame, it is all the more important to maintain the standard and that is done by a meticulous dedication to quality control principles and procedures. In essence, a reputation for quality ensures a dedicated and loyal group of clientele who will always choose you as their first choice (and maybe an only choice) when it comes to a certain product, e.g. DeBeers for diamond jewelry. They are convinced that they are getting value for their money and will keep on coming back to you as long as your product offerings are consistent in value and price. Three Areas of Quality Focus for Green Valley Bakers Taking into account the practices and procedures followed in the baking industry and particularly those used by Green Valley Bakers, it is recommended that materials management is one area where quality control should be implemented. The Japanese concept of JIT or Just-In-T ime Inventory can be implemented to save the cost of carrying inventory as well as re-ordering costs. By establishing particular trigger points for re-order and preventing the costs of storage to get exorbitant, we will be following the concept of Economic Order Quantity (EOQ). The second thing to look at is the reputation of our suppliers and the ongoing costs of materials. We should always make sure that we have a backup plan just in case something happens that can interrupt supply from one main supplier. There may be transportation or delivery problems, cost and profitability can be affected and thereby threaten the profitability and survival of the bakery. All this must be planned for in case of unforeseen problems or eventualities. For instance, a natural disaster could disrupt supply lines for weeks. Another quality measurement tool that could be used is demand forecasting and anticipation of inventories of materials and labor etc. to meet peak and off-season demand hikes and slumps. This could be done by tracing the demand per week or per month and relating it to particular events that might have caused its occurrence. For example, Easter and Christmas are festive occasions in which demand is at a peak because of Easter eggs, bunnies, cakes and other confectionaries as well as Christmas cakes, chocolates and other goodies in December.